Got a dish you’re famous for at home — the one friends beg you to make “just one more time”? Then you’re already halfway in. We don’t do stiff interviews or corporate suits. All we need is your passion for your recipe, your love for people, and a big splash of good vibes.

It’s fully flexible — cook and host when you want, earn when you like. Your only “interview”? Whip up your dish for us and tell us its story (bonus points if it comes with a funny kitchen disaster tale). If you’ve got the heart, the flavour, and the smile — you belong here.