The Menu
“Every main dish comes with three sides — because no plate should ever feel lonely.”
Chicken Fillets in Pomegranate & Walnut Sauce
Sweet, tangy, and just unusual enough to impress your mates.
Aubergine Pasta Bake
Layers of love. Melty, cheesy, saucy, and exactly what Sundays are made for.
Tagine That Brings Morocco Home
Slow-braised chicken or lamb with apricots, almonds, and warm spices.
The Roast Chicken Everyone Talks About
Golden, crispy skin, juicy meat, and gravy that makes people close their eyes with the first taste.
Whole Sea Bass in Salt or Banana Leaf
For when you want to impress without stress. No knives or forks until it’s time to eat.
Beef Bourguignon Without the Fuss
French classic made simple — melt-in-your-mouth beef in red wine and shallots.
Baby Lamb Stew with Celery & Mint
Slow-cooked lamb so tender it practically apologises. Fresh mint makes it feel like spring, no matter the season.
Beef Stroganoff
Tender beef, creamy sauce, and just enough mushrooms to pretend it’s healthy.
Slow-Cooked Aubergine & Beef Stew
Beef and aubergine slow dancing in red wine and cherry tomatoes. The longer it cooks, the better it gets.
Leg of Lamb—The Long Game
Low and slow till it falls apart. Perfect for long chats, extra glasses of wine, and no rushing.
Thai Green Curry with Prawns & Fresh Basil
Fragrant coconut, zippy lime and a little chilli kick — it’s like a Bangkok night market in your kitchen (minus the jet lag)
Italian Osso Buco with Gremolata
Melt-in-your-mouth veal shanks bathed in white wine and herbs, topped with a lemon-parsley gremolata that sings of lazy Italian Sundays.
Spanish Paella with Saffron & Chorizo
Golden rice, smoky chorizo and juicy seafood — the kind of dish that makes the whole table lean in before the first bite.
French Coq au Vin with Baby Onions & Mushrooms
Chicken slow-braised in red wine until it practically sighs — with pearl onions and mushrooms for a little French romance6.
Indian Butter Chicken with Garlic Naan
Tender chicken in a velvety tomato-butter sauce that begs to be scooped up with warm naan — the ultimate crowd-pleaser.
Japanese Teriyaki Salmon with Sesame Greens
Glazed to a glossy perfection — sweet, salty, a little sticky — this salmon will have you mastering chopsticks just to show off.
Perfect Pan-Seared Steak with a Trio of Sauces
A beautifully caramelised steak cooked just the way you like — served with a choice of peppercorn, garlic-herb butter, or chimichurri. Because one sauce is never enough when you’ve nailed the perfect sear.