The Menu “Every main dish comes with three sides — because no plate should ever feel lonely.” Pan-Fried Prawns & Sautéed Potatoes Golden, garlicky prawns that sizzle in the pan—plus buttery potatoes because… why not? Sea Bass with Parsley White Sauce Crispy skin, silky sauce. Feels fancy, but easy enough to chat while you cook. Bolognese With a Twist Red wine in the sauce and in your glass. A comforting classic with a cheeky upgrade. Chicken in Creamy Leek Sauce Soft, silky, and super comforting—like a warm food hug in a pan. The Roast Chicken Everyone Talks About Golden, crispy skin, juicy meat, and gravy that makes people close their eyes with the first taste. Whole Sea Bass in Salt or Banana Leaf For when you want to impress without stress. No knives or forks until it’s time to eat. Bacon & Mushroom Risotto Endless stirring, but that’s part of the fun. Also: bacon. Enough said. Beef Bourguignon Without the Fuss French classic made simple — melt-in-your-mouth beef in red wine and shallots. Beef Stroganoff Tender beef, creamy sauce, and just enough mushrooms to pretend it’s healthy. Creamy Chicken & Wild Mushrooms Mushrooms, cream, and a little magic. Warning: you’ll want bread to mop up the sauce. Aubergine Pasta Bake Layers of love. Melty, cheesy, saucy, and exactly what Sundays are made for. Slow-Cooked Aubergine & Beef Stew Beef and aubergine slow dancing in red wine and cherry tomatoes. The longer it cooks, the better it gets. Baby Lamb Stew with Celery & Mint Slow-cooked lamb so tender it practically apologises. Fresh mint makes it feel like spring, no matter the season. Leg of Lamb—The Long Game Low and slow till it falls apart. Perfect for long chats, extra glasses of wine, and no rushing. Chicken Fillets in Pomegranate & Walnut Sauce Sweet, tangy, and just unusual enough to impress your mates. Tagine That Brings Morocco Home ( By Hind, French speaking) Slow-braised chicken or lamb with apricots, almonds, and warm spices.